The Menu                                                      Menu

Spring scents, autumn colours and the sounds of winter are the inspiration for each one of our dishes.

Our proposal blends together the care for detail in our kitchen with the care in the presentation and service. We offer a menu which enhances the elegance of flavours, textures and colours in dishes such as…

      Foie gras with nuts and pear chutney
      Cod and potato salad with a light aioli
      Fresh salted vegetables
      Grilled turbot
      Ajoarriero cod
      Grilled beef sirloin or T-bone steak
      Boned pig trotters with mushrooms and risotto
      Pear sponge with fruit of the forest coulis
      Grandma’s chocolate

Our water and coffee menu will complete your experience at our table.

 Free Gluten special Meu

  Vegetarian Dishes